000 01117 a2200301 4500
005 20250515231120.0
264 0 _c20101206
008 201012s 0 0 eng d
022 _a1534-6315
024 7 _a10.1007/s11882-010-0130-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCartier, André
245 0 0 _aThe role of inhalant food allergens in occupational asthma.
_h[electronic resource]
260 _bCurrent allergy and asthma reports
_cSep 2010
300 _a349-56 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAllergens
_xadverse effects
650 0 4 _aAsthma
_xetiology
650 0 4 _aFood
_xadverse effects
650 0 4 _aFood Additives
_xadverse effects
650 0 4 _aFood Hypersensitivity
_xetiology
650 0 4 _aHumans
650 0 4 _aInhalation Exposure
_xadverse effects
650 0 4 _aOccupational Diseases
_xetiology
650 0 4 _aOccupational Exposure
_xadverse effects
773 0 _tCurrent allergy and asthma reports
_gvol. 10
_gno. 5
_gp. 349-56
856 4 0 _uhttps://doi.org/10.1007/s11882-010-0130-2
_zAvailable from publisher's website
999 _c19936792
_d19936792