| 000 | 01371 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515230004.0 | ||
| 264 | 0 | _c20100920 | |
| 008 | 201009s 0 0 eng d | ||
| 022 | _a1097-0231 | ||
| 024 | 7 |
_a10.1002/rcm.4617 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSoukoulis, Christos | |
| 245 | 0 | 0 |
_aProton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. _h[electronic resource] |
| 260 |
_bRapid communications in mass spectrometry : RCM _cJul 2010 |
||
| 300 |
_a2127-3134 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aLactic Acid _xmetabolism |
| 650 | 0 | 4 |
_aLactobacillus delbrueckii _xmetabolism |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aStreptococcus thermophilus _xmetabolism |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xchemistry |
| 700 | 1 | _aAprea, Eugenio | |
| 700 | 1 | _aBiasioli, Franco | |
| 700 | 1 | _aCappellin, Luca | |
| 700 | 1 | _aSchuhfried, Erna | |
| 700 | 1 | _aMärk, Tilmann D | |
| 700 | 1 | _aGasperi, Flavia | |
| 773 | 0 |
_tRapid communications in mass spectrometry : RCM _gvol. 24 _gno. 14 _gp. 2127-3134 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/rcm.4617 _zAvailable from publisher's website |
| 999 |
_c19901873 _d19901873 |
||