000 01177 a2200313 4500
005 20250515225826.0
264 0 _c20101213
008 201012s 0 0 eng d
022 _a1872-8359
024 7 _a10.1016/j.mimet.2010.06.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLynch, O A
245 0 0 _aA method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beef.
_h[electronic resource]
260 _bJournal of microbiological methods
_cOct 2010
300 _a1-7 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBacteriological Techniques
_xmethods
650 0 4 _aCampylobacter
_xgrowth & development
650 0 4 _aCattle
650 0 4 _aCulture Media
_xmetabolism
650 0 4 _aCulture Techniques
_xmethods
650 0 4 _aMeat
_xmicrobiology
700 1 _aCagney, C
700 1 _aMcDowell, D A
700 1 _aDuffy, G
773 0 _tJournal of microbiological methods
_gvol. 83
_gno. 1
_gp. 1-7
856 4 0 _uhttps://doi.org/10.1016/j.mimet.2010.06.003
_zAvailable from publisher's website
999 _c19896730
_d19896730