| 000 | 01706 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250515225811.0 | ||
| 264 | 0 | _c20101028 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2010.01585.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTalavera-Bianchi, Martin | |
| 245 | 0 | 0 |
_aRelation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). _h[electronic resource] |
| 260 |
_bJournal of food science _cMay 2010 |
||
| 300 |
_aS173-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 |
_aAldehydes _xanalysis |
| 650 | 0 | 4 |
_aBrassica rapa _xchemistry |
| 650 | 0 | 4 |
_aFatty Alcohols _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood, Organic _xanalysis |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGlucosinolates _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aTerpenes _xanalysis |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 700 | 1 | _aAdhikari, Koushik | |
| 700 | 1 | _aChambers, Edgar | |
| 700 | 1 | _aCarey, Edward E | |
| 700 | 1 | _aChambers, Delores H | |
| 773 | 0 |
_tJournal of food science _gvol. 75 _gno. 4 _gp. S173-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2010.01585.x _zAvailable from publisher's website |
| 999 |
_c19895990 _d19895990 |
||