000 | 01413 a2200397 4500 | ||
---|---|---|---|
005 | 20250515225453.0 | ||
264 | 0 | _c20100708 | |
008 | 201007s 0 0 eng d | ||
022 | _a0362-028X | ||
024 | 7 |
_a10.4315/0362-028x-73.6.1030 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aJacob, M E | |
245 | 0 | 0 |
_aAnimal- and truckload-level associations between Escherichia coli O157:H7 in feces and on hides at harvest and contamination of preevisceration beef carcasses. _h[electronic resource] |
260 |
_bJournal of food protection _cJun 2010 |
||
300 |
_a1030-7 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAbattoirs |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCattle _xmicrobiology |
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
650 | 0 | 4 |
_aFeces _xmicrobiology |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLogistic Models |
650 | 0 | 4 | _aOdds Ratio |
650 | 0 | 4 | _aPrevalence |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 |
_aSkin _xmicrobiology |
650 | 0 | 4 | _aTransportation |
700 | 1 | _aRenter, D G | |
700 | 1 | _aNagaraja, T G | |
773 | 0 |
_tJournal of food protection _gvol. 73 _gno. 6 _gp. 1030-7 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-73.6.1030 _zAvailable from publisher's website |
999 |
_c19887172 _d19887172 |