| 000 | 01052 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515225411.0 | ||
| 264 | 0 | _c20100805 | |
| 008 | 201008s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.3945/jn.110.122994 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDwyer, Johanna T | |
| 245 | 0 | 0 |
_aD. Mark Hegsted, Ph.D. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cAug 2010 |
||
| 300 |
_a1402-3 p. _bdigital |
||
| 500 | _aPublication Type: Biography; Historical Article; Journal Article; Portrait; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 650 | 0 | 4 | _aHistory, 21st Century |
| 650 | 0 | 4 |
_aNutrition Policy _xhistory |
| 650 | 0 | 4 |
_aNutritional Sciences _xhistory |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aAusman, Lynne | |
| 700 | 1 | _aKennedy, Eileen | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 140 _gno. 8 _gp. 1402-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.110.122994 _zAvailable from publisher's website |
| 999 |
_c19884936 _d19884936 |
||