000 | 01778 a2200541 4500 | ||
---|---|---|---|
005 | 20250515225232.0 | ||
264 | 0 | _c20110210 | |
008 | 201102s 0 0 eng d | ||
022 | _a1475-2727 | ||
024 | 7 |
_a10.1017/S1368980010001564 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLaska, Melissa N | |
245 | 0 | 0 |
_aNeighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status? _h[electronic resource] |
260 |
_bPublic health nutrition _cNov 2010 |
||
300 |
_a1757-63 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdolescent Nutritional Physiological Phenomena |
650 | 0 | 4 | _aBody Composition |
650 | 0 | 4 | _aBody Mass Index |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 | _aChild |
650 | 0 | 4 |
_aCommerce _xstatistics & numerical data |
650 | 0 | 4 | _aCross-Sectional Studies |
650 | 0 | 4 |
_aDiet _xeconomics |
650 | 0 | 4 | _aDiet Surveys |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aEnvironment |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood Preferences |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aGeographic Information Systems |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMental Recall |
650 | 0 | 4 | _aMinnesota |
650 | 0 | 4 | _aNutritional Status |
650 | 0 | 4 | _aResidence Characteristics |
650 | 0 | 4 |
_aRestaurants _xstatistics & numerical data |
650 | 0 | 4 | _aVegetables |
700 | 1 | _aHearst, Mary O | |
700 | 1 | _aForsyth, Ann | |
700 | 1 | _aPasch, Keryn E | |
700 | 1 | _aLytle, Leslie | |
773 | 0 |
_tPublic health nutrition _gvol. 13 _gno. 11 _gp. 1757-63 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980010001564 _zAvailable from publisher's website |
999 |
_c19879765 _d19879765 |