| 000 | 01275 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515225204.0 | ||
| 264 | 0 | _c20101021 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf101348c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGudipati, Venkateshwarlu | |
| 245 | 0 | 0 |
_aOxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2010 |
||
| 300 |
_a8093-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aDrug Delivery Systems _xinstrumentation |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aFish Oils _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipase _xchemistry |
| 650 | 0 | 4 | _aMembranes, Artificial |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aSandra, Sandra | |
| 700 | 1 | _aMcClements, David Julian | |
| 700 | 1 | _aDecker, Eric Andrew | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 13 _gp. 8093-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf101348c _zAvailable from publisher's website |
| 999 |
_c19878218 _d19878218 |
||