000 01267 a2200433 4500
005 20250515224800.0
264 0 _c20101102
008 201011s 0 0 eng d
022 _a1475-2727
024 7 _a10.1017/S1368980010001199
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRaulio, Susanna
245 0 0 _aSchool and workplace meals promote healthy food habits.
_h[electronic resource]
260 _bPublic health nutrition
_cJun 2010
300 _a987-92 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aChild
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet
_xstandards
650 0 4 _aDiet Surveys
650 0 4 _aEmployment
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFinland
650 0 4 _aFood Services
_xstandards
650 0 4 _aHealth Promotion
650 0 4 _aHealth Surveys
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNutrition Policy
650 0 4 _aSchools
650 0 4 _aWorkplace
700 1 _aRoos, Eva
700 1 _aPrättälä, Ritva
773 0 _tPublic health nutrition
_gvol. 13
_gno. 6A
_gp. 987-92
856 4 0 _uhttps://doi.org/10.1017/S1368980010001199
_zAvailable from publisher's website
999 _c19865102
_d19865102