000 01404 a2200385 4500
005 20250515224720.0
264 0 _c20100817
008 201008s 0 0 eng d
022 _a1095-9998
024 7 _a10.1016/j.fm.2010.02.008
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoubos-van den Hil, Petra J
245 0 0 _aBioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures.
_h[electronic resource]
260 _bFood microbiology
_cAug 2010
300 _a638-44 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aBacterial Adhesion
_xdrug effects
650 0 4 _aBiological Factors
_xmetabolism
650 0 4 _aCells, Cultured
650 0 4 _aDown-Regulation
_xdrug effects
650 0 4 _aEnterotoxigenic Escherichia coli
_xdrug effects
650 0 4 _aFermentation
650 0 4 _aFungi
_xmetabolism
650 0 4 _aJejunum
_xcytology
650 0 4 _aPlant Extracts
_xmetabolism
650 0 4 _aSoy Foods
_xanalysis
650 0 4 _aSwine
700 1 _aNout, M J Rob
700 1 _avan der Meulen, Jan
700 1 _aGruppen, Harry
773 0 _tFood microbiology
_gvol. 27
_gno. 5
_gp. 638-44
856 4 0 _uhttps://doi.org/10.1016/j.fm.2010.02.008
_zAvailable from publisher's website
999 _c19862989
_d19862989