000 | 01404 a2200385 4500 | ||
---|---|---|---|
005 | 20250515224720.0 | ||
264 | 0 | _c20100817 | |
008 | 201008s 0 0 eng d | ||
022 | _a1095-9998 | ||
024 | 7 |
_a10.1016/j.fm.2010.02.008 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRoubos-van den Hil, Petra J | |
245 | 0 | 0 |
_aBioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures. _h[electronic resource] |
260 |
_bFood microbiology _cAug 2010 |
||
300 |
_a638-44 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBacteria _xmetabolism |
650 | 0 | 4 |
_aBacterial Adhesion _xdrug effects |
650 | 0 | 4 |
_aBiological Factors _xmetabolism |
650 | 0 | 4 | _aCells, Cultured |
650 | 0 | 4 |
_aDown-Regulation _xdrug effects |
650 | 0 | 4 |
_aEnterotoxigenic Escherichia coli _xdrug effects |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aFungi _xmetabolism |
650 | 0 | 4 |
_aJejunum _xcytology |
650 | 0 | 4 |
_aPlant Extracts _xmetabolism |
650 | 0 | 4 |
_aSoy Foods _xanalysis |
650 | 0 | 4 | _aSwine |
700 | 1 | _aNout, M J Rob | |
700 | 1 | _avan der Meulen, Jan | |
700 | 1 | _aGruppen, Harry | |
773 | 0 |
_tFood microbiology _gvol. 27 _gno. 5 _gp. 638-44 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2010.02.008 _zAvailable from publisher's website |
999 |
_c19862989 _d19862989 |