000 01143 a2200349 4500
005 20250515224204.0
264 0 _c20101214
008 201012s 0 0 eng d
022 _a1525-3163
024 7 _a10.2527/jas.2009-2590
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, H D
245 0 0 _aQuantitative trait loci analysis of swine meat quality traits.
_h[electronic resource]
260 _bJournal of animal science
_cSep 2010
300 _a2904-12 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aFemale
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMale
650 0 4 _aMeat
_xstandards
650 0 4 _aPolymorphism, Single Nucleotide
650 0 4 _aQuantitative Trait Loci
_xgenetics
650 0 4 _aSwine
_xgenetics
700 1 _aLund, M S
700 1 _aChristensen, O F
700 1 _aGregersen, V R
700 1 _aHenckel, P
700 1 _aBendixen, C
773 0 _tJournal of animal science
_gvol. 88
_gno. 9
_gp. 2904-12
856 4 0 _uhttps://doi.org/10.2527/jas.2009-2590
_zAvailable from publisher's website
999 _c19848135
_d19848135