000 01412 a2200433 4500
005 20250515224148.0
264 0 _c20100903
008 201009s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2009-3040
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHippen, A R
245 0 0 _aSaccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles.
_h[electronic resource]
260 _bJournal of dairy science
_cJun 2010
300 _a2661-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aCattle
_xphysiology
650 0 4 _aDiet
_xveterinary
650 0 4 _aEdible Grain
_xmetabolism
650 0 4 _aFemale
650 0 4 _aFermentation
650 0 4 _aLactation
650 0 4 _aMilk
_xchemistry
650 0 4 _aMilk Proteins
_xanalysis
650 0 4 _aNutritive Value
650 0 4 _aSaccharomyces cerevisiae
_xmetabolism
650 0 4 _aGlycine max
650 0 4 _aZea mays
700 1 _aSchingoethe, D J
700 1 _aKalscheur, K F
700 1 _aLinke, P L
700 1 _aRennich, D R
700 1 _aAbdelqader, M M
700 1 _aYoon, I
773 0 _tJournal of dairy science
_gvol. 93
_gno. 6
_gp. 2661-9
856 4 0 _uhttps://doi.org/10.3168/jds.2009-3040
_zAvailable from publisher's website
999 _c19847266
_d19847266