| 000 | 01519 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515224114.0 | ||
| 264 | 0 | _c20101027 | |
| 008 | 201010s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2010.01517.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOng, L | |
| 245 | 0 | 0 |
_aThe effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy. _h[electronic resource] |
| 260 |
_bJournal of food science _cApr 2010 |
||
| 300 |
_aE135-45 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 |
_aChymosin _xmetabolism |
| 650 | 0 | 4 | _aCompressive Strength |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 |
_aGlycolipids _xchemistry |
| 650 | 0 | 4 |
_aGlycoproteins _xchemistry |
| 650 | 0 | 4 | _aImage Processing, Computer-Assisted |
| 650 | 0 | 4 | _aLipid Droplets |
| 650 | 0 | 4 |
_aMicroscopy, Confocal _xmethods |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xanalysis |
| 650 | 0 | 4 | _aPorosity |
| 650 | 0 | 4 | _aSurface Properties |
| 700 | 1 | _aDagastine, R R | |
| 700 | 1 | _aKentish, S E | |
| 700 | 1 | _aGras, S L | |
| 773 | 0 |
_tJournal of food science _gvol. 75 _gno. 3 _gp. E135-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2010.01517.x _zAvailable from publisher's website |
| 999 |
_c19845433 _d19845433 |
||