| 000 | 01265 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515223756.0 | ||
| 264 | 0 | _c20100614 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a1060-3271 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBoyle, Thomas | |
| 245 | 0 | 0 |
_aDetection of staphylococcal enterotoxin B in milk and milk products using immunodiagnostic lateral flow devices. _h[electronic resource] |
| 260 |
_bJournal of AOAC International _c |
||
| 300 |
_a569-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aChromatography _xmethods |
| 650 | 0 | 4 |
_aEnterotoxins _xanalysis |
| 650 | 0 | 4 | _aEquipment Design |
| 650 | 0 | 4 | _aFalse Positive Reactions |
| 650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIce Cream |
| 650 | 0 | 4 | _aImmunologic Techniques |
| 650 | 0 | 4 |
_aMilk _xmetabolism |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aYogurt |
| 700 | 1 | _aNjoroge, Joyce M | |
| 700 | 1 | _aJones, Robert L | |
| 700 | 1 | _aPrincipato, Maryann | |
| 773 | 0 |
_tJournal of AOAC International _gvol. 93 _gno. 2 _gp. 569-75 |
|
| 999 |
_c19834781 _d19834781 |
||