000 01499 a2200361 4500
005 20250515223645.0
264 0 _c20100827
008 201008s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf100625g
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWeigel, Ingrid
245 0 0 _aImmunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaptation for food inspection and development of recombinant bivalent Fab mini-antibodies.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2010
300 _a6587-93 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aCentral Nervous System
_xchemistry
650 0 4 _aEnzyme-Linked Immunosorbent Assay
_xmethods
650 0 4 _aFood Contamination
650 0 4 _aFood Inspection
_xmethods
650 0 4 _aGlial Fibrillary Acidic Protein
_xanalysis
650 0 4 _aImmunoglobulin Fab Fragments
_xanalysis
650 0 4 _aMeat
_xanalysis
650 0 4 _aMeat Products
_xanalysis
650 0 4 _aMyelin Proteolipid Protein
_xanalysis
650 0 4 _aRecombinant Fusion Proteins
_xanalysis
700 1 _aSchulze, Gesine
700 1 _aPischetsrieder, Monika
773 0 _tJournal of agricultural and food chemistry
_gvol. 58
_gno. 11
_gp. 6587-93
856 4 0 _uhttps://doi.org/10.1021/jf100625g
_zAvailable from publisher's website
999 _c19830934
_d19830934