| 000 | 00738 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515223547.0 | ||
| 264 | 0 | _c20100623 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a0022-1724 | ||
| 024 | 7 |
_a10.1017/s0022172400032034 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKon, S K | |
| 245 | 0 | 0 |
_aRelation between the Nature of the Carbohydrate in the Diet and Refection in Rats. _h[electronic resource] |
| 260 |
_bThe Journal of hygiene _cMar 1928 |
||
| 300 |
_a321-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWatchorn, E | |
| 773 | 0 |
_tThe Journal of hygiene _gvol. 27 _gno. 3 _gp. 321-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0022172400032034 _zAvailable from publisher's website |
| 999 |
_c19829165 _d19829165 |
||