000 01452 a2200421 4500
005 20250515222247.0
264 0 _c20100812
008 201008s 0 0 eng d
022 _a1532-7914
024 7 _a10.1080/01635580903407114
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMiller, Paige E
245 0 0 _aDietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence.
_h[electronic resource]
260 _bNutrition and cancer
_c2010
300 _a413-24 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAdenoma
_xepidemiology
650 0 4 _aAnimals
650 0 4 _aColorectal Neoplasms
_xepidemiology
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
_xadverse effects
650 0 4 _aDietary Fats
_xadverse effects
650 0 4 _aFood Handling
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMeat
_xadverse effects
650 0 4 _aMeat Products
_xadverse effects
650 0 4 _aPlant Roots
_xadverse effects
650 0 4 _aRisk Assessment
650 0 4 _aSolanum tuberosum
650 0 4 _aVegetables
700 1 _aLesko, Samuel M
700 1 _aMuscat, Joshua E
700 1 _aLazarus, Philip
700 1 _aHartman, Terryl J
773 0 _tNutrition and cancer
_gvol. 62
_gno. 4
_gp. 413-24
856 4 0 _uhttps://doi.org/10.1080/01635580903407114
_zAvailable from publisher's website
999 _c19788707
_d19788707