| 000 | 01162 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515221914.0 | ||
| 264 | 0 | _c20100518 | |
| 008 | 201005s 0 0 eng d | ||
| 022 | _a1379-1176 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDe Mey, E | |
| 245 | 0 | 0 |
_aImpact of cadaverine in volatile N-nitrosamine formation during the heating of a lean meat model. _h[electronic resource] |
| 260 |
_bCommunications in agricultural and applied biological sciences _c2009 |
||
| 300 |
_a127-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCadaverine _xchemistry |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aNitric Oxide _xchemistry |
| 650 | 0 | 4 |
_aNitrosamines _xchemistry |
| 650 | 0 | 4 | _aSodium Nitrite |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aDrabik-Markiewicz, G | |
| 700 | 1 | _aPeeters, C | |
| 700 | 1 | _aDerdelinckx, G | |
| 700 | 1 | _aPaelinck, H | |
| 700 | 1 | _aImpens, S | |
| 773 | 0 |
_tCommunications in agricultural and applied biological sciences _gvol. 74 _gno. 4 _gp. 127-32 |
|
| 999 |
_c19777337 _d19777337 |
||