000 | 00843 a2200241 4500 | ||
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005 | 20250515221808.0 | ||
264 | 0 | _c20141223 | |
008 | 201412s 0 0 eng d | ||
022 | _a0309-1740 | ||
024 | 7 |
_a10.1016/j.meatsci.2008.10.001 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSoultos, N | |
245 | 0 | 0 |
_aThe effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage. _h[electronic resource] |
260 |
_bMeat science _cMar 2009 |
||
300 |
_a474-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aTzikas, Z | |
700 | 1 | _aChristaki, E | |
700 | 1 | _aPapageorgiou, K | |
700 | 1 | _aSteris, V | |
773 | 0 |
_tMeat science _gvol. 81 _gno. 3 _gp. 474-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2008.10.001 _zAvailable from publisher's website |
999 |
_c19773903 _d19773903 |