000 01539 a2200433 4500
005 20250515221617.0
264 0 _c20110125
008 201101s 0 0 eng d
022 _a1365-2222
024 7 _a10.1111/j.1365-2222.2010.03496.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ade Jong, N W
245 0 0 _aSensitization to lupine flour: is it clinically relevant?
_h[electronic resource]
260 _bClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
_cOct 2010
300 _a1571-7 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aChild
650 0 4 _aDouble-Blind Method
650 0 4 _aFemale
650 0 4 _aFood Hypersensitivity
_xepidemiology
650 0 4 _aHumans
650 0 4 _aImmunoenzyme Techniques
650 0 4 _aImmunoglobulin E
_xblood
650 0 4 _aLupinus
_xadverse effects
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aSkin Tests
650 0 4 _aYoung Adult
700 1 _avan Maaren, M S
700 1 _aVlieg-Boersta, B J
700 1 _aDubois, A E J
700 1 _ade Groot, H
700 1 _aGerth van Wijk, R
773 0 _tClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
_gvol. 40
_gno. 10
_gp. 1571-7
856 4 0 _uhttps://doi.org/10.1111/j.1365-2222.2010.03496.x
_zAvailable from publisher's website
999 _c19769750
_d19769750