000 01161 a2200325 4500
005 20250515221011.0
264 0 _c20100610
008 201006s 0 0 rus d
022 _a0555-1099
040 _aNLM
_beng
_cNLM
100 1 _aSurzhik, M A
245 0 0 _a[The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase].
_h[electronic resource]
260 _bPrikladnaia biokhimiia i mikrobiologiia
_c
300 _a221-7 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acid Substitution
650 0 4 _aAspergillus
_xenzymology
650 0 4 _aEnzyme Stability
_xgenetics
650 0 4 _aGlucan 1,4-alpha-Glucosidase
_xchemistry
650 0 4 _aPoint Mutation
650 0 4 _aProtein Structure, Secondary
700 1 _aChurkina, S V
700 1 _aShmidt, A E
700 1 _aShvetsov, A V
700 1 _aKozhina, T N
700 1 _aFirsov, D L
700 1 _aFirsov, L M
700 1 _aPetukhov, M G
773 0 _tPrikladnaia biokhimiia i mikrobiologiia
_gvol. 46
_gno. 2
_gp. 221-7
999 _c19750398
_d19750398