| 000 | 01393 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515220428.0 | ||
| 264 | 0 | _c20100714 | |
| 008 | 201007s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2010.01.020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPorto-Fett, A C S | |
| 245 | 0 | 0 |
_aControl of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method. _h[electronic resource] |
| 260 |
_bMeat science _cJun 2010 |
||
| 300 |
_a312-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xpharmacology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArginine _xpharmacology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 |
_aLactates _xpharmacology |
| 650 | 0 | 4 |
_aLauric Acids _xpharmacology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 700 | 1 | _aCampano, S G | |
| 700 | 1 | _aSmith, J L | |
| 700 | 1 | _aOser, A | |
| 700 | 1 | _aShoyer, B | |
| 700 | 1 | _aCall, J E | |
| 700 | 1 | _aLuchansky, J B | |
| 773 | 0 |
_tMeat science _gvol. 85 _gno. 2 _gp. 312-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2010.01.020 _zAvailable from publisher's website |
| 999 |
_c19734472 _d19734472 |
||