| 000 | 01331 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515220426.0 | ||
| 264 | 0 | _c20100726 | |
| 008 | 201007s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2009.08.027 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRamanathan, R | |
| 245 | 0 | 0 |
_aEffects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks. _h[electronic resource] |
| 260 |
_bMeat science _cJan 2010 |
||
| 300 |
_a219-26 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlgorithms |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aColorimetry _xmethods |
| 650 | 0 | 4 |
_aFood Additives _xchemistry |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactic Acid _xchemistry |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMetmyoglobin _xanalysis |
| 650 | 0 | 4 |
_aMyoglobin _xanalysis |
| 650 | 0 | 4 | _aPigmentation |
| 650 | 0 | 4 | _aReference Standards |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 | _aSurface Properties |
| 700 | 1 | _aMancini, R A | |
| 700 | 1 | _aNaveena, B M | |
| 700 | 1 | _aKonda, M K R | |
| 773 | 0 |
_tMeat science _gvol. 84 _gno. 1 _gp. 219-26 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2009.08.027 _zAvailable from publisher's website |
| 999 |
_c19734345 _d19734345 |
||