| 000 | 01135 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515220359.0 | ||
| 264 | 0 | _c20100629 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408390802304230 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCordero, Zorabel | |
| 245 | 0 | 0 |
_aVitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cMay 2010 |
||
| 300 |
_a420-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xepidemiology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aGlobal Health |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aVitamin E _xpharmacology |
| 700 | 1 | _aDrogan, Dagmar | |
| 700 | 1 | _aWeikert, Cornelia | |
| 700 | 1 | _aBoeing, Heiner | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 50 _gno. 5 _gp. 420-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408390802304230 _zAvailable from publisher's website |
| 999 |
_c19732897 _d19732897 |
||