| 000 | 01508 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515215822.0 | ||
| 264 | 0 | _c20100629 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.3899 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez-Palacios, Trinidad | |
| 245 | 0 | 0 |
_aInfluence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cApr 2010 |
||
| 300 |
_a882-90 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAldehydes _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aButylene Glycols _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aHeptanol _xanalogs & derivatives |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aPentanols _xanalysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSolid Phase Microextraction |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 700 | 1 | _aRuiz, Jorge | |
| 700 | 1 | _aMartín, Diana | |
| 700 | 1 | _aGrau, Raúl | |
| 700 | 1 | _aAntequera, Teresa | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 90 _gno. 5 _gp. 882-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.3899 _zAvailable from publisher's website |
| 999 |
_c19715731 _d19715731 |
||