| 000 | 01615 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250515215821.0 | ||
| 264 | 0 | _c20100909 | |
| 008 | 201009s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.3830 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiao, Lan | |
| 245 | 0 | 0 |
_aEffect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cFeb 2010 |
||
| 300 |
_a409-17 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcetic Acid _xpharmacology |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aDeamination |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 |
_aGlutens _xchemistry |
| 650 | 0 | 4 | _aHydrochloric Acid |
| 650 | 0 | 4 |
_aNitrogen _xchemistry |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPeptides _xmetabolism |
| 650 | 0 | 4 |
_aPlant Proteins _xmetabolism |
| 650 | 0 | 4 |
_aProtein Structure, Secondary _xdrug effects |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 | _aSpectrum Analysis |
| 650 | 0 | 4 |
_aSulfur _xanalysis |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 700 | 1 | _aZhao, Mouming | |
| 700 | 1 | _aRen, Jiaoyan | |
| 700 | 1 | _aZhao, Haifeng | |
| 700 | 1 | _aCui, Chun | |
| 700 | 1 | _aHu, Xiao | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 90 _gno. 3 _gp. 409-17 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.3830 _zAvailable from publisher's website |
| 999 |
_c19715668 _d19715668 |
||