000 01290 a2200373 4500
005 20250515215821.0
264 0 _c20100909
008 201009s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.3827
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLaribi, Bochra
245 0 0 _aFatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cFeb 2010
300 _a391-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarum
_xchemistry
650 0 4 _aCyclohexane Monoterpenes
650 0 4 _aCyclohexenes
_xanalysis
650 0 4 _aEcosystem
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aLimonene
650 0 4 _aMonoterpenes
_xanalysis
650 0 4 _aOils, Volatile
_xanalysis
650 0 4 _aOleic Acids
_xanalysis
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aSeeds
_xchemistry
650 0 4 _aTerpenes
_xanalysis
700 1 _aKouki, Karima
700 1 _aMougou, Abdelaziz
700 1 _aMarzouk, Brahim
773 0 _tJournal of the science of food and agriculture
_gvol. 90
_gno. 3
_gp. 391-6
856 4 0 _uhttps://doi.org/10.1002/jsfa.3827
_zAvailable from publisher's website
999 _c19715665
_d19715665