| 000 | 01060 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515215440.0 | ||
| 264 | 0 | _c20100726 | |
| 008 | 201007s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf904358v _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHuang, Fan | |
| 245 | 0 | 0 |
_aDissipation and evaluation of hexaflumuron residues in chinese cabbage grown in open fields. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2010 |
||
| 300 |
_a4839-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBenzamides _xchemistry |
| 650 | 0 | 4 |
_aBrassica _xchemistry |
| 650 | 0 | 4 |
_aCrops, Agricultural _xchemistry |
| 650 | 0 | 4 |
_aPhenylurea Compounds _xchemistry |
| 700 | 1 | _aGuo, Zhengyuan | |
| 700 | 1 | _aChen, Ling | |
| 700 | 1 | _aXu, Zhen | |
| 700 | 1 | _aLiu, Ying | |
| 700 | 1 | _aYang, Changming | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 8 _gp. 4839-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf904358v _zAvailable from publisher's website |
| 999 |
_c19706461 _d19706461 |
||