| 000 | 00715 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250515215419.0 | ||
| 264 | 0 | _c20100329 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0014-9446 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBLACK, A | |
| 245 | 0 | 0 |
_aNormal activity and economy of food utilization as affected by dietary fat. _h[electronic resource] |
| 260 |
_bFederation proceedings _c1947 |
||
| 300 |
_a402 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMetabolism |
| 650 | 0 | 4 | _aNutritional Status |
| 700 | 1 | _aSWIFT, R W | |
| 773 | 0 |
_tFederation proceedings _gvol. 6 _gno. 1 _gp. 402 |
|
| 999 |
_c19705150 _d19705150 |
||