| 000 | 01093 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511214154.0 | ||
| 264 | 0 | _c19910422 | |
| 008 | 199104s 0 0 eng d | ||
| 022 | _a0065-2598 | ||
| 024 | 7 |
_a10.1007/978-1-4684-5784-1_8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFrølich, W | |
| 245 | 0 | 0 |
_aChelating properties of dietary fiber and phytate. The role for mineral availability. _h[electronic resource] |
| 260 |
_bAdvances in experimental medicine and biology _c1990 |
||
| 300 |
_a83-93 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 |
_a6-Phytase _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aChelating Agents |
| 650 | 0 | 4 |
_aDietary Fiber _xanalysis |
| 650 | 0 | 4 |
_aEdible Grain _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMinerals _xmetabolism |
| 650 | 0 | 4 |
_aPhytic Acid _xanalysis |
| 773 | 0 |
_tAdvances in experimental medicine and biology _gvol. 270 _gp. 83-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-1-4684-5784-1_8 _zAvailable from publisher's website |
| 999 |
_c1970206 _d1970206 |
||