| 000 | 01441 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515215244.0 | ||
| 264 | 0 | _c20100531 | |
| 008 | 201005s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2009-2740 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJaramillo, D P | |
| 245 | 0 | 0 |
_aEffect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cApr 2010 |
||
| 300 |
_a1412-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 |
_aAnimal Nutritional Physiological Phenomena _xphysiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aCynara scolymus |
| 650 | 0 | 4 |
_aFats _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aLactation _xmetabolism |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xanalysis |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 |
_aSheep _xmetabolism |
| 650 | 0 | 4 | _aSilage |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aBuffa, M N | |
| 700 | 1 | _aRodríguez, M | |
| 700 | 1 | _aPérez-Baena, I | |
| 700 | 1 | _aGuamis, B | |
| 700 | 1 | _aTrujillo, A J | |
| 773 | 0 |
_tJournal of dairy science _gvol. 93 _gno. 4 _gp. 1412-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2009-2740 _zAvailable from publisher's website |
| 999 |
_c19699809 _d19699809 |
||