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| 005 | 20250515213827.0 | ||
| 264 | 0 | _c20100318 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0006-4971 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCARTWRIGHT, G E | |
| 245 | 0 | 0 |
_aDietary factors concerned in erythropoiesis. _h[electronic resource] |
| 260 |
_bBlood _cMar 1947 |
||
| 300 |
_a111; passim p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBlood _xbiosynthesis |
| 650 | 0 | 4 |
_aErythrocytes _xbiosynthesis |
| 650 | 0 | 4 | _aErythropoiesis |
| 650 | 0 | 4 | _aHematopoietic System |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tBlood _gvol. 2 _gno. 2 _gp. 111; passim |
|
| 999 |
_c19652766 _d19652766 |
||