| 000 | 00707 a2200205 4500 | ||
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| 005 | 20250515213753.0 | ||
| 264 | 0 | _c20100318 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0008-4263 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBOYD, A R J | |
| 245 | 0 | 0 |
_aSome aspects of sanitary food handling. _h[electronic resource] |
| 260 |
_bCanadian journal of public health = Revue canadienne de sante publique _cFeb 1947 |
||
| 300 |
_a101-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aWOOLSEY, I J | |
| 773 | 0 |
_tCanadian journal of public health = Revue canadienne de sante publique _gvol. 38 _gno. 2 _gp. 101-5 |
|
| 999 |
_c19650734 _d19650734 |
||