000 01476 a2200445 4500
005 20250511213955.0
264 0 _c19920102
008 199201s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/54.6.1082
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHonkanen, V E
245 0 0 _aPlasma zinc and copper concentrations in rheumatoid arthritis: influence of dietary factors and disease activity.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cDec 1991
300 _a1082-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAbsorption
650 0 4 _aAdult
650 0 4 _aArthritis, Rheumatoid
_xblood
650 0 4 _aCalcium
_xblood
650 0 4 _aDiet
650 0 4 _aDiet Records
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMultivariate Analysis
650 0 4 _aOsmolar Concentration
650 0 4 _aRegression Analysis
650 0 4 _aZinc
_xadministration & dosage
700 1 _aLamberg-Allardt, C H
700 1 _aVesterinen, M K
700 1 _aLehto, J H
700 1 _aWestermarck, T W
700 1 _aMetsä-Ketelä, T K
700 1 _aMussalo-Rauhamaa, M H
700 1 _aKonttinen, Y T
773 0 _tThe American journal of clinical nutrition
_gvol. 54
_gno. 6
_gp. 1082-6
856 4 0 _uhttps://doi.org/10.1093/ajcn/54.6.1082
_zAvailable from publisher's website
999 _c1964010
_d1964010