| 000 | 00641 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515213333.0 | ||
| 264 | 0 | _c20100318 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0096-9621 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aERRERA, M | |
| 245 | 0 | 0 |
_aEffect of various keto acids on the desamidation of glutamine. _h[electronic resource] |
| 260 |
_bArchives of biochemistry _cDec 1947 |
||
| 300 |
_a449-57 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGlutamine |
| 650 | 0 | 4 | _aKeto Acids |
| 700 | 1 | _aGREENSTEIN, J P | |
| 773 | 0 |
_tArchives of biochemistry _gvol. 15 _gno. 3 _gp. 449-57 |
|
| 999 |
_c19636988 _d19636988 |
||