| 000 | 00970 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515213243.0 | ||
| 264 | 0 | _c20100318 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/34.5.581 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSCHEER, B T | |
| 245 | 0 | 0 |
_aThe effect of fat level of the diet on general nutrition; the comparative composition of rats in relation to intake of fat and calories. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cNov 1947 |
||
| 300 |
_a581-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFats |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aRats |
| 700 | 1 | _aSTRAUB, E | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 34 _gno. 5 _gp. 581-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/34.5.581 _zAvailable from publisher's website |
| 999 |
_c19634127 _d19634127 |
||