| 000 | 00879 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250515213229.0 | ||
| 264 | 0 | _c20100426 | |
| 008 | 201004s 0 0 eng d | ||
| 022 | _a0002-7863 | ||
| 024 | 7 |
_a10.1021/ja01202a049 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWOLFROM, M L | |
| 245 | 0 | 0 |
_aChemical interactions of amino compounds and sugars; methylation experiments. _h[electronic resource] |
| 260 |
_bJournal of the American Chemical Society _cOct 1947 |
||
| 300 |
_a2411-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmines |
| 650 | 0 | 4 | _aCarbohydrates |
| 650 | 0 | 4 | _aMethylation |
| 700 | 1 | _aCAVALIERI, L F | |
| 700 | 1 | _aCAVALIERI, D K | |
| 773 | 0 |
_tJournal of the American Chemical Society _gvol. 69 _gno. 10 _gp. 2411-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ja01202a049 _zAvailable from publisher's website |
| 999 |
_c19633323 _d19633323 |
||