| 000 | 00740 a2200217 4500 | ||
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| 005 | 20250515213029.0 | ||
| 264 | 0 | _c20100318 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1947.tb16423.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcFARLANE, V H | |
| 245 | 0 | 0 |
_aMicrobiology of spray-dried whole egg; plate and direct counts. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a311-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEggs |
| 700 | 1 | _aWATSON, A J | |
| 773 | 0 |
_tFood research _gvol. 12 _gno. 4 _gp. 311-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1947.tb16423.x _zAvailable from publisher's website |
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_c19626058 _d19626058 |
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