| 000 | 01094 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511213911.0 | ||
| 264 | 0 | _c19911230 | |
| 008 | 199112s 0 0 eng d | ||
| 022 | _a0021-8847 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.1991.tb04447.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRussell, A D | |
| 245 | 0 | 0 |
_aMechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives. _h[electronic resource] |
| 260 |
_bThe Journal of applied bacteriology _cSep 1991 |
||
| 300 |
_a191-201 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aDrug Resistance, Microbial _xphysiology |
| 650 | 0 | 4 |
_aFood Additives _xpharmacology |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 |
_aPreservatives, Pharmaceutical _xpharmacology |
| 650 | 0 | 4 |
_aSpores, Bacterial _xdrug effects |
| 773 | 0 |
_tThe Journal of applied bacteriology _gvol. 71 _gno. 3 _gp. 191-201 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.1991.tb04447.x _zAvailable from publisher's website |
| 999 |
_c1961602 _d1961602 |
||