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| 005 | 20250515212515.0 | ||
| 264 | 0 | _c20100318 | |
| 008 | 201003s 0 0 eng d | ||
| 022 | _a0096-560X | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aHORWOOD, M P | |
| 245 | 0 | 0 |
_aIs rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils? _h[electronic resource] |
| 260 |
_bThe Sanitarian _c |
||
| 300 |
_a193-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAlcohol Drinking |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aCooking and Eating Utensils |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aSterilization |
| 650 | 0 | 4 | _aWater |
| 773 | 0 |
_tThe Sanitarian _gvol. 9 _gno. 5 _gp. 193-6 |
|
| 999 |
_c19609042 _d19609042 |
||