| 000 | 00958 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511213853.0 | ||
| 264 | 0 | _c19911230 | |
| 008 | 199112s 0 0 eng d | ||
| 022 | _a0008-4166 | ||
| 024 | 7 |
_a10.1139/m91-103 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGordon, C L | |
| 245 | 0 | 0 |
_aThermal susceptibility of Streptococcus faecium strains isolated from frankfurters. _h[electronic resource] |
| 260 |
_bCanadian journal of microbiology _cAug 1991 |
||
| 300 |
_a609-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEnterococcus faecium _xgrowth & development |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aRegression Analysis |
| 700 | 1 | _aAhmad, M H | |
| 773 | 0 |
_tCanadian journal of microbiology _gvol. 37 _gno. 8 _gp. 609-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1139/m91-103 _zAvailable from publisher's website |
| 999 |
_c1960769 _d1960769 |
||