| 000 | 01748 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250515212011.0 | ||
| 264 | 0 | _c20100804 | |
| 008 | 201008s 0 0 eng d | ||
| 022 | _a1879-0739 | ||
| 024 | 7 |
_a10.1016/j.nutres.2010.01.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNahdi, Afef | |
| 245 | 0 | 0 |
_aInfluence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity. _h[electronic resource] |
| 260 |
_bNutrition research (New York, N.Y.) _cFeb 2010 |
||
| 300 |
_a85-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAllyl Compounds _xpharmacology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aBiological Transport _xdrug effects |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 |
_aCation Transport Proteins _xgenetics |
| 650 | 0 | 4 |
_aDisulfides _xpharmacology |
| 650 | 0 | 4 |
_aDuodenum _xdrug effects |
| 650 | 0 | 4 |
_aGarlic _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 |
_aIron, Dietary _xadverse effects |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aOxidative Stress _xdrug effects |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aRNA, Messenger _xmetabolism |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 | _aFerroportin |
| 700 | 1 | _aHammami, Imen | |
| 700 | 1 | _aBrasse-Lagnel, Carole | |
| 700 | 1 | _aPilard, Nathalie | |
| 700 | 1 | _aHamdaoui, Mohamed Hedi | |
| 700 | 1 | _aBeaumont, Carole | |
| 700 | 1 | _aEl May, Michèle | |
| 773 | 0 |
_tNutrition research (New York, N.Y.) _gvol. 30 _gno. 2 _gp. 85-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.nutres.2010.01.004 _zAvailable from publisher's website |
| 999 |
_c19593186 _d19593186 |
||