| 000 | 01331 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515211838.0 | ||
| 264 | 0 | _c20100823 | |
| 008 | 201008s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2010.02.023 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGurtler, Joshua B | |
| 245 | 0 | 0 |
_aSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2010 |
||
| 300 |
_a1-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xmicrobiology |
| 650 | 0 | 4 | _aCitrus sinensis |
| 650 | 0 | 4 | _aElectricity |
| 650 | 0 | 4 | _aEscherichia coli |
| 650 | 0 | 4 | _aEscherichia coli O157 |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aLactobacillus |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 | _aSalmonella |
| 650 | 0 | 4 | _aSalmonella typhimurium |
| 700 | 1 | _aRivera, Rebecca B | |
| 700 | 1 | _aZhang, Howard Q | |
| 700 | 1 | _aGeveke, David J | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 139 _gno. 1-2 _gp. 1-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2010.02.023 _zAvailable from publisher's website |
| 999 |
_c19589877 _d19589877 |
||