000 01576 a2200445 4500
005 20250515211639.0
264 0 _c20101012
008 201010s 0 0 eng d
022 _a1476-5640
024 7 _a10.1038/ejcn.2010.21
_2doi
040 _aNLM
_beng
_cNLM
100 1 _avan Vught, A J A H
245 0 0 _aThe effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cMay 2010
300 _a441-6 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aArginine
_xblood
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aCross-Over Studies
650 0 4 _aDietary Proteins
_xpharmacology
650 0 4 _aFemale
650 0 4 _aGelatin
_xpharmacology
650 0 4 _aHuman Growth Hormone
_xblood
650 0 4 _aHumans
650 0 4 _aInsulin
_xblood
650 0 4 _aLactalbumin
_xpharmacology
650 0 4 _aMilk Proteins
_xpharmacology
650 0 4 _aPituitary Gland, Anterior
_xdrug effects
650 0 4 _aSingle-Blind Method
650 0 4 _aSoybean Proteins
_xpharmacology
650 0 4 _aYoung Adult
700 1 _aNieuwenhuizen, A G
700 1 _aVeldhorst, M A B
700 1 _aBrummer, R-Jm
700 1 _aWesterterp-Plantenga, M S
773 0 _tEuropean journal of clinical nutrition
_gvol. 64
_gno. 5
_gp. 441-6
856 4 0 _uhttps://doi.org/10.1038/ejcn.2010.21
_zAvailable from publisher's website
999 _c19583276
_d19583276