000 01488 a2200361 4500
005 20250515211614.0
264 0 _c20100706
008 201007s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2010.03.004
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aErsoy, Beyza
245 0 0 _aThe essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cMay 2010
300 _a1377-82 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aEnvironmental Monitoring
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aGadiformes
_xmetabolism
650 0 4 _aLiver
_xchemistry
650 0 4 _aMediterranean Sea
650 0 4 _aMetals, Heavy
_xanalysis
650 0 4 _aMuscle, Skeletal
_xchemistry
650 0 4 _aSeafood
_xanalysis
650 0 4 _aSeasons
650 0 4 _aTissue Extracts
_xchemistry
650 0 4 _aTurkey
650 0 4 _aWater Pollutants, Chemical
_xanalysis
700 1 _aCelik, Mehmet
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 48
_gno. 5
_gp. 1377-82
856 4 0 _uhttps://doi.org/10.1016/j.fct.2010.03.004
_zAvailable from publisher's website
999 _c19581947
_d19581947