| 000 | 01715 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250515211356.0 | ||
| 264 | 0 | _c20100826 | |
| 008 | 201008s 0 0 eng d | ||
| 022 | _a1873-2054 | ||
| 024 | 7 |
_a10.1016/j.healthplace.2010.02.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLake, Amelia A | |
| 245 | 0 | 0 |
_aThe foodscape: classification and field validation of secondary data sources. _h[electronic resource] |
| 260 |
_bHealth & place _cJul 2010 |
||
| 300 |
_a666-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 | _aAttitude to Health |
| 650 | 0 | 4 |
_aCommerce _xclassification |
| 650 | 0 | 4 | _aCommunity Participation |
| 650 | 0 | 4 |
_aData Collection _xmethods |
| 650 | 0 | 4 | _aDirectories as Topic |
| 650 | 0 | 4 |
_aFeeding Behavior _xpsychology |
| 650 | 0 | 4 |
_aFood Preferences _xpsychology |
| 650 | 0 | 4 |
_aFood Supply _xstatistics & numerical data |
| 650 | 0 | 4 | _aGeographic Information Systems |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 |
_aObesity _xetiology |
| 650 | 0 | 4 | _aPredictive Value of Tests |
| 650 | 0 | 4 | _aResidence Characteristics |
| 650 | 0 | 4 |
_aRestaurants _xclassification |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSmall-Area Analysis |
| 650 | 0 | 4 | _aSocial Environment |
| 650 | 0 | 4 | _aUnited Kingdom |
| 700 | 1 | _aBurgoine, Thomas | |
| 700 | 1 | _aGreenhalgh, Fiona | |
| 700 | 1 | _aStamp, Elaine | |
| 700 | 1 | _aTyrrell, Rachel | |
| 773 | 0 |
_tHealth & place _gvol. 16 _gno. 4 _gp. 666-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.healthplace.2010.02.004 _zAvailable from publisher's website |
| 999 |
_c19574833 _d19574833 |
||