000 01088 a2200277 4500
005 20250511213707.0
264 0 _c19911126
008 199111s 0 0 eng d
022 _a0035-9203
024 7 _a10.1016/0035-9203(91)90305-i
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSimango, C
245 0 0 _aSurvival of Campylobacter jejuni and pathogenic Escherichia coli in mahewu, a fermented cereal gruel.
_h[electronic resource]
260 _bTransactions of the Royal Society of Tropical Medicine and Hygiene
_c
300 _a399-400 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCampylobacter jejuni
_xisolation & purification
650 0 4 _aEdible Grain
650 0 4 _aEscherichia coli
_xisolation & purification
650 0 4 _aFermentation
650 0 4 _aFood Microbiology
650 0 4 _aTime Factors
700 1 _aRukure, G
773 0 _tTransactions of the Royal Society of Tropical Medicine and Hygiene
_gvol. 85
_gno. 3
_gp. 399-400
856 4 0 _uhttps://doi.org/10.1016/0035-9203(91)90305-i
_zAvailable from publisher's website
999 _c1955347
_d1955347