000 | 01088 a2200277 4500 | ||
---|---|---|---|
005 | 20250511213707.0 | ||
264 | 0 | _c19911126 | |
008 | 199111s 0 0 eng d | ||
022 | _a0035-9203 | ||
024 | 7 |
_a10.1016/0035-9203(91)90305-i _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSimango, C | |
245 | 0 | 0 |
_aSurvival of Campylobacter jejuni and pathogenic Escherichia coli in mahewu, a fermented cereal gruel. _h[electronic resource] |
260 |
_bTransactions of the Royal Society of Tropical Medicine and Hygiene _c |
||
300 |
_a399-400 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCampylobacter jejuni _xisolation & purification |
650 | 0 | 4 | _aEdible Grain |
650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aRukure, G | |
773 | 0 |
_tTransactions of the Royal Society of Tropical Medicine and Hygiene _gvol. 85 _gno. 3 _gp. 399-400 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0035-9203(91)90305-i _zAvailable from publisher's website |
999 |
_c1955347 _d1955347 |