| 000 | 01141 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515210205.0 | ||
| 264 | 0 | _c20100628 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a1520-6890 | ||
| 024 | 7 |
_a10.1021/cr900105w _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarham, Peter | |
| 245 | 0 | 0 |
_aMolecular gastronomy: a new emerging scientific discipline. _h[electronic resource] |
| 260 |
_bChemical reviews _cApr 2010 |
||
| 300 |
_a2313-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aFlavoring Agents _xchemistry |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aFood Additives _xchemistry |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTouch |
| 700 | 1 | _aSkibsted, Leif H | |
| 700 | 1 | _aBredie, Wender L P | |
| 700 | 1 | _aFrøst, Michael Bom | |
| 700 | 1 | _aMøller, Per | |
| 700 | 1 | _aRisbo, Jens | |
| 700 | 1 | _aSnitkjaer, Pia | |
| 700 | 1 | _aMortensen, Louise Mørch | |
| 773 | 0 |
_tChemical reviews _gvol. 110 _gno. 4 _gp. 2313-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/cr900105w _zAvailable from publisher's website |
| 999 |
_c19539500 _d19539500 |
||