| 000 | 01065 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515210205.0 | ||
| 264 | 0 | _c20100715 | |
| 008 | 201007s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf903338b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCastro-Giráldez, Marta | |
| 245 | 0 | 0 |
_aDevelopment of a dielectric spectroscopy technique for determining key chemical components of apple maturity. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2010 |
||
| 300 |
_a3761-6 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aCarbohydrates _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMalus _xchemistry |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aSpectrum Analysis _xmethods |
| 700 | 1 | _aFito, Pedro J | |
| 700 | 1 | _aChenoll, Creu | |
| 700 | 1 | _aFito, Pedro | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 58 _gno. 6 _gp. 3761-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf903338b _zAvailable from publisher's website |
| 999 |
_c19539478 _d19539478 |
||