| 000 | 01476 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515205255.0 | ||
| 264 | 0 | _c20100831 | |
| 008 | 201008s 0 0 eng d | ||
| 022 | _a1556-7125 | ||
| 024 | 7 |
_a10.1089/fpd.2009.0438 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNoda, Tamie | |
| 245 | 0 | 0 |
_aChicken meat is an infection source of Salmonella serovar Infantis for humans in Japan. _h[electronic resource] |
| 260 |
_bFoodborne pathogens and disease _cJun 2010 |
||
| 300 |
_a727-35 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAmplified Fragment Length Polymorphism Analysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnimals, Domestic _xmicrobiology |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aJapan _xepidemiology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMolecular Epidemiology |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xprevention & control |
| 650 | 0 | 4 |
_aSalmonella Infections _xepidemiology |
| 650 | 0 | 4 |
_aSalmonella enterica _xgenetics |
| 700 | 1 | _aMurakami, Koichi | |
| 700 | 1 | _aIshiguro, Yasuhisa | |
| 700 | 1 | _aAsai, Tetsuo | |
| 773 | 0 |
_tFoodborne pathogens and disease _gvol. 7 _gno. 6 _gp. 727-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2009.0438 _zAvailable from publisher's website |
| 999 |
_c19512378 _d19512378 |
||